Nice How Do You Know It’s True Love Test photos

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Reasons To Be Cheerful … Moody Blues – I Know You`re Out There Somewhere …item 2.. CHIC Made Simple (Nov 8, 2012 / 23 Cheshvan 5773) …

Image by marsmet545
I know you’re out there somewhere… Somewhere, somewhere… I know you’re out there somewhere…
Somewhere you can hear my voice… I know I’ll find you somehow… Somehow, somehow…

I know I’ll find you somehow… And somehow I’ll return again to you
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…..item 1)…. youtube video … Moody Blues – I Know You`re Out There Somewhere … 5:13 minutes …

www.youtube.com/watch?v=a97d5bUCFVQ&feature=related

Uploaded by neo1az on May 25, 2008

Moody Blues – I Know You`re Out There Somewhere
Moody Blues – I Know You`re Out There Somewhere
Moody Blues – I Know You`re Out There Somewhere
Moody Blues – I Know You`re Out There Somewhere

I Know You`re Out There Somewhere
I know you’re out there somewhere
Somewhere, somewhere
I know I’ll find you somehow
Somehow, somehow
And somehow I’ll return again to you

The mist is lifting slowly
I can see the way ahead
And I’ve left behind the empty streets
That once inspired my life
And the strength of the emotion
Is like thunder in the air
‘Cos the promise that we made each other
Haunts me to the end

I know you’re out there somewhere
Somewhere, somewhere
I know you’re out there somewhere
Somewhere you can hear my voice
I know I’ll find you somehow
Somehow, somehow
I know I’ll find you somehow
And somehow I’ll return again to you

The secret of your beauty
And the mystery of your soul
I’ve been searching for in everyone I meet
And the times I’ve been mistaken
It’s impossible to say
And the grass is growing
Underneath our feet

I know you’re out there somewhere
Somewhere, somewhere
I know you’re out there somewhere
Somewhere you can hear my voice
I know I’ll find you somehow
Somehow, somehow
I know I’ll find you somehow
And somehow I’ll return again to you

From the words that I remember
From my childhood still are true
That there’s no so blind
As those who will not see
And to those who lack the courage
And say it’s dangerous to try
Well they just don’t know
That love eternal will not be denied

I know you’re out there somewhere
Somewhere, somewhere
I know you’re out there somewhere
Somewhere you can hear my voice
I know I’ll find you somehow
Somehow, somehow
I know I’ll find you somehow
And somehow I’ll return again to you

Yes I know it’s going to happen
I can feel you getting near
And soon we’ll be returning
To the fountain of our youth
And if you wake up wondering
In the darkness I’ll be there
My arms will close around you
And protect you with the truth

I know you’re out there somewhere
Somewhere, somewhere
I know you’re out there somewhere
Somewhere you can hear my voice
I know I’ll find you somehow
Somehow, somehow
I know I’ll find you somehow
And somehow I’ll return again to you

I Know You`re Out There Somewhere

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…..item 2)…. aish.com … www.aish.com/f/r/ … HOME FAMILY COOKING CORNER …

CHIC Made Simple

Fresh. Fast. Fabulous. Kosher Cuisine.
by Esther Deutsch
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Nov 8, 2012 / 23 Cheshvan 5773

www.aish.com/f/r/CHIC-Made-Simple.html

Select recipes from the just-published cookbook, CHIC Made Simple.
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— SWEET GEFILTE FISH WITH CARAMELIZED TOMATOES, MUSHROOMS, AND ONIONS

If the concept of a gefilte fish craving sounds foreign to you, well, that’s about to change. At Toby E.’s house we’re always served a glorious amount of fabulous food (which leaves me with a glorious amount of inspiration). This is one of Toby’s recipes, and it’s the kind of recipe that travels fast. You’ll see…

Note: If the frozen gefilte fish loaf is wrapped in parchment paper, let the fish thaw slightly. It will be easier to remove the paper before baking.
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img code photo … WEET GEFILTE FISH WITH CARAMELIZED TOMATOES, MUSHROOMS, AND ONIONS

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… 1 large onion, chopped
… 2 cups grape tomatoes, halved
… 10 oz. white button mushrooms, quartered
… 2 Tbsp. oil
… 1/3-½ cup sugar, to taste
… Pinch salt
… Pinch of white pepper
… 1 loaf (20 oz.) gefilte fish

1. Preheat the oven to 350° F. In a 9×13-inch baking pan, combine the onion, tomatoes, mushrooms, oil, sugar, and salt. Roast, uncovered, until caramelized, 30–40 minutes.

2. Remove the pan from the oven and stir the roasted vegetables to combine. Add the gefilte fish loaf to the pan and bake, covered, for 1 hour and 30 minutes longer. Serve the gefilte fish warm, topped with the vegetables.

Serves 6–8.
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— FILET MIGNON AU POIVRE

This savory dish may serve as a midweek dinner or you can save it for your Friday night menu. If you’re serving this dish alongside other main-course dishes, the portion sizes can be cut in half. If preparing this in advance, you can reheat it, uncovered, in an oven set to 175° F for no more than two hours.

Filet mignon, prized for its melt-in-the-mouth texture, is considered a kosher cut, even though it is located near the sciatic nerve. According to kosher dietary laws, it’s forbidden to eat the sciatic nerve, so it requires a very experienced butcher to separate the sciatic nerve from the filet mignon. For this reason, filet mignon is hard to obtain. If you can’t get kosher filet mignon, club steak and rib eye resemble the flavor of the well-marbled filet mignon in taste. Both of these cuts of meat work in this recipe; your butcher might even be labeling them “filet mignon.”

For this recipe, I use port as the wine of choice because of its rich color, but cognac and madeira both work well, too.
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img code photo … FILET MIGNON AU POIVRE

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… 4 round-cut filet mignon steaks (6 oz. each)
… *Kosher salt
… *Fresh black pepper
… 2 Tbsp. Worcestershire sauce
… 3 Tbsp. oil

DEGLAZING SAUCE

… 7 Tbsp. shallots, finely chopped
… 3 cloves garlic, minced
… ¼ cup port wine
… 2 cups chicken stock
… 1 Tbsp. Dijon mustard
… 2 sprigs thyme
… 2 sprigs tarragon
… 3 Tbsp. trans-fat-free margarine

1. Season the steaks with the salt and black pepper to taste, then sprinkle with the Worcestershire sauce. In a sauté pan, heat the oil over high heat. Sear the steaks in the oil until medium-rare or they reach the desired level of doneness, about 4–5 minutes per side. Remove the steaks from the pan.

2. To prepare the sauce: Add the shallots and garlic to the pan in which the steaks were pan-seared and sauté briefly, about 5 minutes. Leaning away from the stove, add the port, madeira, or cognac and cook for a few seconds. Add the chicken stock, mustard, thyme, and tarragon and bring to a boil, stirring occasionally to scrape up all the drippings.

Reduce the heat to medium–high and continue to cook until the liquid is thickened and reduced by half, about 10 minutes. Remove from the heat and remove the sprigs of thyme and tarragon. Add the margarine and stir until incorporated.

3. Pour the sauce over the steaks and serve warm.

Serves 4.
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— CARAMELIZED PEAR SPINACH SALAD
WITH POMEGRANATE AND PECANS

If I were officially developing a pear salad, I’d naturally combine the sweetness of pears with peppery arugula. But this salad was an unexpected, delicious accident – I randomly teamed up pears with baby spinach after rummaging through my fridge for ingredients.

The results were surprising – and amazing. I did know that fragrant ripe pears are lovely when caramelized, and I added some of the juice from the caramelized pears to the vinaigrette to lend the dressing a pear-infused taste. I love testing my recipes on large crowds, and when we attended a fabulous dinner party hosted by Yali, I was presented with the perfect opportunity to test this recipe. So when Yali suggested that we should plate the salad individually as an appetizer instead of serving it in the center of the table, it was the perfect idea – and all the plates were wiped clean.
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img code photo … CARAMELIZED PEAR SPINACH SALAD
WITH POMEGRANATE AND PECANS

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Dairy Version: Sprinkle the salad with grated goat or feta cheese before serving.

… 2 large Anjou pears, peeled, cored, and cut lengthwise into eighths
… ¼ cup lemon juice
… ¼ cup brown sugar

DRESSING

… 1/3 cup oil
… 1 Tbsp. red wine vinegar
… 1 Tbsp. honey
… 2 tsp. Dijon mustard
… 1 clove garlic, minced
… ½ tsp. kosher salt
… 1/8 tsp. fresh black pepper
… Juice from the caramelized pears

SALAD

… 10 oz. baby spinach
… 1 cup honey-glazed pecans
… ¾-1 cup Craisins
… 1 cup pomegranate seeds

1. Preheat the oven to 425° F. Dip the flat sides of the sliced pears in the lemon juice and then in the brown sugar. In a large baking pan, arrange the pears in a single layer and roast for 25 minutes. Remove from the oven and allow to cool to room temperature. Cut each pear wedge into 1-inch slices. (Make sure to reserve the pear juice that was released during the roasting for the dressing.)

2. To prepare the dressing: In a small bowl, vigorously whisk together the oil, vinegar, honey, mustard, garlic, salt, black pepper, and the reserved pear juice until well combined.

3. In a large salad bowl, combine the baby spinach, pears, glazed pecans, and Craisins. Toss with the dressing and sprinkle evenly with the pomegranate seeds. Serve immediately.

Serves 6–8.
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— WARM DEEP-DISH GIANT CHOCOLATE CHIP COOKIE TORTE

Shoshana treated my family to the most incredible chocolate chip cookies…and the recipe! The original recipe called for shortening, but because the ingredients are so well balanced, it doesn’t miss a beat with oil. I’m convinced this is the best chocolate chip cookie recipe I’ve ever tasted. But how do you transform an already great chocolate chip cookie into a full-blown dessert? Make it an inch and a half thick, of course. And…serve it with ice cream.
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img code photo … WARM DEEP-DISH GIANT CHOCOLATE CHIP COOKIE TORTE

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Note: This recipe yields two 9-inch round cakes. You can serve the second one as a breakfast cake.

… 2 cups oil
… 1 cup sugar
… 2 cups dark brown sugar
… 1 Tbsp. pure vanilla extract
… 4 eggs
… 4 cups all-purpose flour
… 4 tsp. baking powder
… 1 tsp. salt
… 1 pkg. (10 oz.) chocolate chips

*Store-bought vanilla ice cream

1. Preheat the oven to 350° F. In the bowl of a mixer, beat the oil, sugar, brown sugar, vanilla, eggs, flour, baking powder, and salt on medium speed until well combined, about 2–3 minutes. Add the chocolate chips and combine.

2. Pour the batter into two 9-inch round baking pans and bake, uncovered, for 55–60 minutes. Serve the torte warm with a scoop of vanilla ice cream on the side.

3. To reheat, warm the torte, tightly covered, in a preheated 200° F oven for no longer than 1 hour.

Serves 16.
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— CHIC MADE SIMPLE features delectable, no-fuss cuisine that’s made to order for all cooks: recipes simple enough for the novice, fast enough for the busy cook, and impressive enough for the most accomplished. Esther is a self-taught cook who has never taken a single culinary class. If she can do it, anyone can – effortlessly. Features more than 185 deliciously dazzling recipes, accompanied by over 210 magnificent photographs. Click here to order.
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img code photo … CHIC Made Simple – Esther Deutsch

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Film Fun Magazine (October 1933) … The Ootchy – Kootchy Rule — Reality can’t possibly compete (June 15, 2012 / 25 Sivan 5772) …

Image by marsmet545
Thirdly, the problem with romance and ootchy-kootchy is that it’s all about some fictional fantasy. Original romance was all about unrequited love. It could stay in the clouds but it never actually existed.

It was never required to withstand the test of dirty diapers, unpaid bills and leaky faucets. Dinner doesn’t have to be made, homework doesn’t require doing and the garbage doesn’t have to be taken out. Reality can’t possibly compete.

True romance is in the giving, not the taking.

…….. All images are copyrighted by their respective authors ……..
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…..item 1)…. aish.com … www.aish.com/f … HOME FAMILY MOM WITH A VIEW ….

The Ootchy-Kootchy Rule

Why couples who show the most public affection are more likely to divorce.

June 15, 2012 / 25 Sivan 5772
by Emuna Braverman
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img code photo … The Ootchy-Kootchy Rule … HOME FAMILY MOM WITH A VIEW blog …

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www.aish.com/f/mom/The_Ootchy-Kootchy_Rule.html

People who define marriage mostly as romance are more likely to put their own needs over the needs of the partnership and 1-1/2 times more like to divorce. These are the 2010 findings of the University of Virginia National Marriage Project. And they accord perfectly with my husband’s “Ootchy-Kootchy” rule. In his experience, the couples that are the mostly physically demonstrative in public (and that have the most nauseating pet names for each other!) – you know the ones I mean – have the lowest rate of marital success.

What gives?

I think there are a few reasons that explain the high divorce rate.

One is that frequently all that public display is exactly that – a performance for the audience. It’s not about how you feel about each other; it’s more about how the world feels about you. “Look at that gorgeous couple.” “They seem so in love.” It’s all about the image, the show. It’s about a romantic scene (too many movies?) and not about reality. It may even be about being in love with the idea of love. But it’s certainly not evidence of a deep and committed relationship.

Click here to receive Aish.com’s free weekly email.

Secondly, most people who truly care about each other, while occasionally affectionate in public, recognize that the true expression of love is an intimate and private concern. They don’t want to cheapen it by public proclamation and performance. They don’t want their privacy violated; their unique and special relationship gawked at by complete strangers, widely observed, or even marveled at. It will take away some of its special character. It’s too precious to risk.

Thirdly, the problem with romance and ootchy-kootchy is that it’s all about some fictional fantasy. Original romance was all about unrequited love. It could stay in the clouds but it never actually existed. It was never required to withstand the test of dirty diapers, unpaid bills and leaky faucets. Dinner doesn’t have to be made, homework doesn’t require doing and the garbage doesn’t have to be taken out. Reality can’t possibly compete.

—–True romance is in the giving, not the taking.

And yet it’s reality and not romance that ultimately has more staying power. And in that reality, it’s the people who don’t put their own needs first who have the most successful marriages. It’s not about giving up on romance but it’s about recognizing that true romance is in the giving, not the taking. It’s putting your spouse’s needs first. It’s about attending to the internal demands of the marriage and ignoring the rest of the world. All that counts is the two of you.

No one else needs to see the affection to prove the relationship is real. No one else needs to experience the giving. In fact, a truly holy union doesn’t allow anyone else in, particularly strangers at the mall or bus stop!

Keeping a relationship private also helps preserve it. The more public exposure, the more the intensity of a situation dissipates. We need to guard our relationships from external perspectives and interference.
It’s time to put the affection back in the home where it belongs. It’s time to put the romance back on the fiction shelf. And it’s time to dig deep and put in the effort to make a substantial relationship, based on shared goals and values, and good character. And it’s time to be much more concerned about our private behavior than about public response.
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Collier Magazine – 1951 … Why doesn’t my husband understand me? (July 25, 2011 / 23 Tammuz 5771) …item 2.. Married Life — but on Fridays, I play golf …

Image by marsmet541
We know that marriage is about communication. If you have a need that you would like your husband to satisfy, tell him. If you have a mood you would like your husband to respond to, let him know.

You said he is a decent human being. I will assume he cares about you and wants the marriage to succeed. But you have to help him; you have to work with him.
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……..***** All images are copyrighted by their respective authors …….
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…..item 1)…. aish.com … www.aish.com/ci/de … HOME CURRENT ISSUES DEAR EMUNA …

Dear Emuna: The Misunderstood Wife

Why doesn’t my husband understand me?
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img code photo … The Misunderstood Wife

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July 25, 2011 / 23 Tammuz 5771
by Emuna Braverman

www.aish.com/ci/de/Dear_Emuna_The_Misunderstood_Wife.html

Dear Emuna,

I have been married for 10 years. My husband is a decent person and basically good husband but sometimes I get very frustrated. I feel that after all this time he should be able to understand my moods and needs without my always having to tell him. When he doesn’t, I get very hurt and end up lashing out.

What do you suggest?
— Misunderstood Wife
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Dear Misunderstood,

I can’t state this often enough. Our husbands (or wives) are NOT mind readers. They do not instinctively know what we are thinking or what we need. It is an unfair and unrealistic expectation to place upon them. And it’s a complaint I hear all the time.

I’m not sure what the root of it is – perhaps some foolish romantic notion found in 19th century novels – but it has no basis in reality. And, more importantly, it is not a reflection of your husband’s love for you. It is not a litmus test of his true interest in your life. And it is destructive to you and your marriage to turn it into one.

Click here to receive Aish.com’s free weekly email.

We know that marriage is about communication. If you have a need that you would like your husband to satisfy, tell him. If you have a mood you would like your husband to respond to, let him know. You said he is a decent human being. I will assume he cares about you and wants the marriage to succeed. But you have to help him; you have to work with him.

If you don’t want to be misunderstood, share your thoughts and give him the information he needs to understand you. Don’t allow romanticized notions of telepathic abilities to derail your relationship with your spouse. He wants to help you – but you have to let him in.

— Emuna
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Dear Emuna

I realize that in marriage it "takes two to tango" and that both spouses need to take responsibility for the relationship. I do not intend to paint myself as the tzaddik who does no wrong as that’s simply not true. I have made and continue to make my fair share of mistakes. However, I am struggling to know how to respond to my wife in the following scenarios.

1) My wife is carrying with her a lot of anger which I feel is poisoning her own peace of mind as well as affecting negatively our marriage and our kids. I often find myself walking on eggshells, not knowing what will trigger her anger next. Sometimes her anger has nothing to do with me and at other times I know that I say or do things to trigger it. Even when I may be the cause, I often feel that her level of anger in response is disproportionate. Her anger often expresses itself in passive-aggressive behavior. How can I help her and what would be the appropriate way to respond in these situations?

2) My wife complains frequently. I don’t claim to be the best husband and father in the world, but I do try and yet nothing that I do seems to be "good enough". She generally seems to view the glass as half-empty as opposed to half-full. Perhaps it’s my fault. Perhaps I need to focus on treating her better and then her complaints would gradually disappear. How could I respond appropriately?

— Trying Hard
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Dear Trying Hard,

I heard a beautiful idea in a class recently. The teacher said that “marriage is the finishing school for your soul.” The challenges that our marriages present are opportunities for us to grow. And frequently the reason our spouses seem to push out buttons is because they’ve hit on the exact spot where we struggle the most. So take heart; if you work at it, the best is yet to come.

Let’s take question 2 first. Seeing the glass half-full or half-empty is often innate. People are usually born with a more pessimistic or a more optimistic perspective. Additionally the home we grow up in may reinforce or counter this viewpoint. If there was a lot of dissatisfaction in your wife’s family of origin, that may also have contributed to her half-empty outlook. This doesn’t mean that she – or you – is stuck. It means that you need to begin with some empathy and understanding. It means that someone with a half-empty world view will need to work hard to change it – and will need a lot of support in so doing.

Try to be patient with her complaints. Try to respond humorously to help her gain some perspective and maybe even laugh at herself. Give her frequent compliments so she can experience the power of praise versus negativity. And if she is receptive, maybe you could even study together the topic of trusting in God and recognizing that everyone has exactly what they need. You are not responsible for her attitude but, hopefully, these tips will help you respond in a way that is more appropriate and more helpful to your wife.

With respect to her anger, the last point applies here as well. Try not to react with anger yourself. Try not to react defensively (I know this is difficult). Try to have empathy for whatever underlying pain has created this feeling in your partner. And try to find a quiet time (maybe take her out for a little while) to gently raise the issue and discuss it calmly. I assume it’s not a feeling she enjoys and that she feels trapped and confused. Explore together how you can both help her move on from this negative place. If you are both united in this effort, I’m sure you will experience positive results.

— Emuna
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Dear Emuna,

I am a happily married man. I have a wonderful wife, well-adjusted children, a nice home and a good job. I seem to “have it all”. Yet I’m tormented inside because I feel like I present a perfect image on the surface yet underneath I am riddled with insecurity, petty concerns and other selfish traits. I am afraid that if my wife finds out, the whole house of cards will come tumbling down. But I’m having a hard time keeping up the front. Can you help me before I crack?

— Outer Image
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Dear Outer and Inner,

I actually think I can. You don’t say how long you’ve been married but since you mention more than one child, I can assume at least a few years. So I’m going to let you in on a secret. Whatever you think you’re hiding, your wife already knows! The Torah informs us that women are endowed with bina yesera, an extra dose of perceptiveness. They see people very clearly. Your wife lives with you. She knows you like no one else. She sees your strengths and your vulnerabilities.

And it’s okay. She knows you’re not perfect. She knows you are human with all that implies. She recognizes your faults. But she doesn’t judge you for them or associate you with them. She focuses on the good – and you should too. She accepts the whole package and would laugh away your concerns. No one is perfect – not ourselves, not our spouses, not our children. But when we love, we put our emphasis and focus on the positive and play down the negative. It sounds like you’re a lucky man. Don’t waste the blessing in your life by being too naïve about marriage (and your wife!) to relax and enjoy it.

— Emuna
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…..item 2)…. Married Life !!!

After 35 years of marriage, a husband and wife came for counseling. When asked what the problem was, the wife went into a tirade listing every problem they had ever had in the years they had been married.

On and on and on: neglect, lack of intimacy, emptiness, loneliness, feeling unloved and unlovable, an entire laundry list of unmet needs she had endured.

Finally, after allowing this for a sufficient length of time, the therapist got up, walked around the desk and after asking the wife to stand, he embraced and kissed her long and passionately as her husband watched – with a raised eyebrow.

The woman shut up and quietly sat down as though in a daze.

The therapist turned to the husband and said, "This is what your wife needs at least 3 times a week. Can you do this?"

“Well, I can drop her off here on Mondays and Wednesdays, but on Fridays, I play golf.”
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